CLOSE
HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
SAINTE VICTOIRE
CÔTES DE PROVENCE
Silver Medal at the International Wine Challenge 2017
Bronze medal at the Decanter WWA 2017
88 at the Wine Enthusiast 2017

 

Terroir
Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.

 

Vineyard
Average age of vines: 30 years Grape varieties: Grenache 70% Cinsault 20% Syrah 10% Yield: 45 hl/ha. Minimum use of pesticide approach - Respect of the "Mediterranean Nutrition in Provence" charter

 

Vinification
18 days of cold tank stabilisation at 4° C in pre-fermentation phase, then temperature-controlled fermentation in stainless steel vats.

 

Tasting notes
A pale powdery pink A floral and fruity nose with notes of hawthorn and billberry Structured and lengthy finish

 

Matching food & wine
Fish carpaccios, sushi, smoked salmon
SEND PDF VERSION