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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
ROSÉ
Médaille d'or au concours des vins de Provence 2015
2 stars at the Guide Hachette 2016

 

Terroir
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.

 

Vineyard
Average age of vines: 35 years Grenache 40 % Cinsault 40 % Tibouren 20 % Yield: 50 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

 

Vinification
Direct pressing of the destemmed grapes. Traditional vinification in stainless steel vats. A cooling system is used to chill the grapes.

 

Tasting notes
Very pale peach pink An aromatic nose of pink grapefruit and pineapple Very fresh with a fruity finish

 

Matching food & wine
Perfect for a pre-dinner drink and world cuisine
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