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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
SAINTE VICTOIRE
CÔTES DE PROVENCE
Terroir
Sainte Victoire : the red sandstone bedrock has produced a sandy limestone soil, which is combined with colluvial soil from the areas of high ground on either side of the terroir.

 

Vineyard
Average age of vines: 30 years Grenache 70 % Cinsault 20 % Syrah 10% Yield: 50 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

 

Vinification
Skin maceration of the destemmed grapes at low temperature in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.

 

Tasting notes
Very pale pink color A fruity nose of pink grapefruit, honeydew with a touch of banana Nicely refreshing with a pretty finish

 

Matching food & wine
Grilled vegetables, barbecued pork or poultry, tex-mex cuisine Serve chilled
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