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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
SAINTE VICTOIRE
CÔTES DE PROVENCE
2 stars at the Guide Hachette 2015
Gold medal at the Concours Général Agricole of Paris 2014
Gold medal at the Concours des vins de Provence 2014
Silver Medal at the 2013 Echansons du Roy René Competition

 

Terroir
Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.

 

Vineyard
Average age of vines: 30 years Grape varieties: Syrah 80% Grenache 10% Cabernet Sauvignon 10% Yield: 45 hl/ha.

 

Vinification
100% destemming and then vinification in stainless steel vats. Post fermentation maceration at a temperature of 25 to 30 °. Maturing in stainless steel vats.

 

Tasting notes
Very pure fruit, with a pleasant slightly pepperminty freshness, ripe tannins with a hint of pepper on the finish.

 

Wine growing
10 years

 

Matching food & wine
Roast farmhouse veal chop.
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