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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
CÔTES DE PROVENCE
SILVER MEDAL AT THE CONCOURS GENERAL AGRICOLE 2017
BRONZE MEDAL AT THE DECANTER WWA 2017- 89 POINTS
ONE STAR GUIDE HACHETTE DES ROSES 2017-2018

 

Terroir
La Croix de Prieur is Château Coussin's second wine, produced in the heart of the Trets terroir. It is made from a plot that belonged to the monks of the Abbey of Saint Victor in Marseille, in the Middle Ages.

 

Vineyard
Average age of vines: 30 years Grenache 70 % Cinsault 15% Syrah 10% Rolle 5% Yield: 50 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

 

Vinification
Direct pressing of the destemmed grapes in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.

 

Tasting notes
Pale pink in color with coral highlights A voluptuous nose of pear and peach with a touch of aniseed. Refreshing and ample with a pleasant finish

 

Matching food & wine
Great with charcuterie, fish tacos and Asian cuisine
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