Silver Medal at the International Wine Challenge 2017
Bronze medal at the Decanter WWA 2017
88 at the Wine Enthusiast 2017
89 Gilbert et Gaillard 2017
Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.
Average age of vines: 30 years
Grape varieties: Grenache 70% Cinsault 20% Syrah 10%
Yield: 45 hl/ha.
Minimum use of pesticide approach - Respect of the "Mediterranean Nutrition in Provence" charter
18 days of cold tank stabilisation at 4° C in pre-fermentation phase, then temperature-controlled fermentation in stainless steel vats.
A pale powdery pink
A floral and fruity nose with notes of hawthorn and billberry
Structured and lengthy finish