Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.

Average age of vines: 30 years Grape varieties: Grenache 70% Cinsault 20% Syrah 10% Yield: 45 hl/ha. Minimum use of pesticide approach - Respect of the "Mediterranean Nutrition in Provence" charter

18 days of cold tank stabilisation at 4° C in pre-fermentation phase, then temperature-controlled fermentation in stainless steel vats.

A pale powdery pink A floral and fruity nose with notes of hawthorn and billberry Structured and lengthy finish

Fish carpaccios, sushi, smoked salmon