Silver medal at the Concours Général Agricole de Paris 2018
Silver medal at the Concours des vins d'Aix-en-Provence 2018
90 at the Tasted 100% Blind by Andreas Larsson Meilleur sommelier du monde
Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.
Average age of vines: 30 years
Grape varieties: Grenache 60% Cinsault 20% Syrah 20%
Yield: 45 hl/ha.
18 days of cold tank stabilisation at 4° C in pre-fermentation phase, then temperature-controlled fermentation in stainless steel vats.
Very pale pink in color
A nose of cranberries, strawberries and red currant.
Extremely smooth and long lasting freshness.
Matching food & wine
Tuna and coriander tartar, lime marinated Cod with coconut milk, seafood risotto, lamb confit with garlic and thyme.