Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.

Average age of vines: 30 years Grape varieties: Grenache 60% Cinsault 10% Syrah 30% Yield: 50 hl/ha. Sustainable farming

18 days of cold tank stabilisation at 4° C in pre-fermentation phase, then temperature-controlled fermentation in stainless steel vats.

Pale pink dress with pink marble highlights. A complex nose of litchi and eucalyptus with accents of garrigue and minéral notes. A nice balanced roundness with refreshing finish.

Tuna and coriander tartar, lime marinated Cod with coconut milk, seafood risotto, lamb confit with garlic and thyme.