Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.
Average age of vines: 30 years
Grape varieties: Grenache 60% Cinsault 10% Syrah 30%
Yield: 50 hl/ha.
18 days of cold tank stabilisation at 4° C in pre-fermentation phase, then temperature-controlled fermentation in stainless steel vats.
Pale pink dress with pink marble highlights. A complex nose of litchi and eucalyptus with accents of garrigue and minéral notes. A nice balanced roundness with refreshing finish.
Matching food & wine
Tuna and coriander tartar, lime marinated Cod with coconut milk, seafood risotto, lamb confit with garlic and thyme.