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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
SAINTE VICTOIRE
CÔTES DE PROVENCE
Terroir
Clay-limestone made up of ancient gravelly alluvial deposits, remains of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.

 

Vineyard
Average age of vines: 30 years Grape varieties: Yield: 50 hl/ha. Sustainable farming. Vegan.

 

Vinification
18 days of cold tank stabilisation at 4° C in pre-fermentation phase, then temperature-controlled fermentation in stainless steel vats.

 

Tasting notes

 

Matching food & wine
Tuna and coriander tartar, ceviches, seafood risotto, lamb confit with garlic and thyme.
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