Clay-limestone made up of ancient gravelly alluvial deposits, remains of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.
Average age of vines: 30 years
Yield: 50 hl/ha.
Sustainable farming. Vegan.
18 days of cold tank stabilisation at 4° C in pre-fermentation phase, then temperature-controlled fermentation in stainless steel vats.
Matching food & wine
Tuna and coriander tartar, ceviches, seafood risotto, lamb confit with garlic and thyme.