CÔTES DE PROVENCE
Le buste ornant l'étiquette, daté de 1840 et placé au bout de l'allée du domaine, est l'oeuvre du sculpteur Cuersois Antoine Aprile.
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 40 years
Syrah 70 %
Cabernet Sauvignon 15 %
Yield: 45 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Traditional vinification in stainless steel vats.
Appearance: Dark red with hints of crimson.
Nose: Rich, powerful bouquet, with notes of blackcurrants, small red fruit and a hint of spiciness.
Palate: Full-bodied, with soft, well-integrated tannins.
Matching food & wine
Roast farmhouse guinea fowl with wild mushrooms