CÔTES DE PROVENCE
Le buste ornant l'étiquette, daté de 1840 et placé au bout de l'allée du domaine, est l'oeuvre du sculpteur Cuersois Antoine Aprile.
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 30 years
82% Rolle - 18% Ugni Blanc and Clairette
Yield: 50 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Skin maceration of the destemmed grapes at low temperature in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.
Luminous and light in color with golden highlights
A nose of fresh green almond and elderberries
Smooth and round with a pleasant brightness on the finish.
Matching food & wine
Crustaceans, grilled fish, sea scallop tartar or ceviche.