Le buste ornant l'étiquette, daté de 1840 et placé au bout de l'allée du domaine, est l'oeuvre du sculpteur Cuersois Antoine Aprile.
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 30 years
82% Rolle - 18% Ugni Blanc and Clairette
Yield: 50 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Skin maceration of the destemmed grapes at low temperature in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.
Luminous and light in color with golden highlights
A nose of fresh green almond and elderberries
Smooth and round with a pleasant brightness on the finish.
Matching food & wine
Crustaceans, grilled fish, sea scallop tartar or ceviche.