The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 40 years
Cabernet Sauvignon 5%
Yield: 45 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Traditional vinification in stainless steel vats.
Appearance: Dark red with hints of crimson.
Nose: Rich, powerful bouquet, with notes of blackcurrants, small red fruit and a hint of spiciness.
Palate: Full-bodied, with soft, well-integrated tannins.
Matching food & wine
Barbecued rib of beef
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