The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.

Average age of vines: 40 years Syrah 80% Carignan 15% Cabernet Sauvignon 5% Yield: 45 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

Traditional vinification in stainless steel vats.

Appearance: Dark red with hints of crimson. Nose: Rich, powerful bouquet, with notes of blackcurrants, small red fruit and a hint of spiciness. Palate: Full-bodied, with soft, well-integrated tannins.

10 years

Barbecued rib of beef