The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 35 years
Grenache 60 %
Cinsault 30 %
Yield: 50 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Direct pressing of the destemmed grapes.
Traditional vinification in stainless steel vats.
A cooling system is used to chill the grapes.
Pale fleshy pink color
A citrusy nose of tangerine and orange blossom
A well balanced, smooth and elegant rosé
Matching food & wine
Zucchini flower friters, sushi and fich à la plancha