The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 35 years
Yield: 55 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Direct pressing of the destemmed grapes.
Traditional vinification in stainless steel vats.
A cooling system is used to chill the grapes.
Pale marble pink color
A nose of sweet oranges and tea rose
Elegant and well balanced with a lengthy tangerine finish.
Matching food & wine
Grilled fish, sushi, zucchini flower fritters, chopped salads