Silver medal 91/100 Decanter 2016
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 35 years
Grenache 40 %
Cinsault 20 %
Tibouren 20 %
Yield: 50 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Direct pressing of the destemmed grapes.
Traditional vinification in stainless steel vats.
A cooling system is used to chill the grapes.
A pale pomelo colour
A lively and fruity strawberry and apricot nose
Refreshing and charming with a citrus finish
Matching food & wine
Perfect for a pre-dinner drink and world cuisine