The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 35 years
Yield: 50 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Direct pressing of the destemmed grapes.
Traditional vinification in stainless steel vats.
A cooling system is used to chill the grapes.
Appearance: Pale pink with hints of peach.
Nose: Refined bouquet of pears.
Palate: Notes of pink grapefruit, good freshness and pleasantly lively.
Matching food & wine
As an aperitif, with bouillabaisse (Mediterranean fish soup), and with fragrant or spicy dishes.