Silver medal at the 94/100 au Decanter World Wine Award 2017
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 35 years
Grenache 60 %
Cinsault 20 %
Yield: 50 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Direct pressing of the destemmed grapes.
Traditional vinification in stainless steel vats.
A cooling system is used to chill the grapes.
Golden pale pink in color
A fruity nose of elderberry, rhubarb and a touch of pineapple
Fresh and well balanced
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