The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.

Average age of vines: 35 years Grenache 60 % Cinsault 30 % Syrah 10% Yield: 50 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

Direct pressing of the destemmed grapes. Traditional vinification in stainless steel vats. A cooling system is used to chill the grapes.

Pale fleshy pink color A citrusy nose of tangerine and orange blossom A well balanced, smooth and elegant rosé

Zucchini flower friters, sushi and fich à la plancha