The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.

Average age of vines: 35 years Grenache 50% Cinsault 20% Syrah 20% Tibouren 10% Yield: 55 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

Direct pressing of the destemmed grapes. Traditional vinification in stainless steel vats. A cooling system is used to chill the grapes.

Pale marble pink color A nose of sweet oranges and tea rose Elegant and well balanced with a lengthy tangerine finish.

Grilled fish, sushi, zucchini flower fritters, chopped salads