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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
ROSÉ
Terroir
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.

 

Vineyard
Average age of vines: 35 years Grenache 40% Cinsault 20% Syrah 20% Tibouren 20% Yield: 55 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

 

Vinification
Direct pressing of the destemmed grapes. Traditional vinification in stainless steel vats. A cooling system is used to chill the grapes.

 

Tasting notes
Rosewood dress Complex nose of strawberry and apricot Pleasant and balanced palate with yellow peach notes

 

Matching food & wine
Grilled fish, sushi, zucchini flower fritters, chopped salads
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