The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Vineyard
Average age of vines: 35 years
Grenache 40%
Cinsault 20%
Syrah 20%
Tibouren 20%
Yield: 55 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Vinification
Direct pressing of the destemmed grapes.
Traditional vinification in stainless steel vats.
A cooling system is used to chill the grapes.
Tasting notes
Rosewood dress
Complex nose of strawberry and apricot
Pleasant and balanced palate with yellow peach notes