The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.

Average age of vines: 35 years Grenache 40% Cinsault 20% Syrah 20% Tibouren 20% Yield: 55 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

Direct pressing of the destemmed grapes. Traditional vinification in stainless steel vats. A cooling system is used to chill the grapes.

Rosewood dress Complex nose of strawberry and apricot Pleasant and balanced palate with yellow peach notes

Grilled fish, sushi, zucchini flower fritters, chopped salads