The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 35 years
Grenache 40 %
Cinsault 40 %
Tibouren 20 %
Yield: 50 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Direct pressing of the destemmed grapes.
Traditional vinification in stainless steel vats.
A cooling system is used to chill the grapes.
Pale peach color
A subtle nose of citrus fruit
Nicely structured with freshness and vivacity.
Matching food & wine
As a pre dinner drink or with spicy cuisine