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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
ROSÉ
Terroir
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.

 

Vineyard
Average age of vines: 35 years Grenache 40 % Cinsault 40 % Tibouren 20 % Yield: 50 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

 

Vinification
Direct pressing of the destemmed grapes. Traditional vinification in stainless steel vats. A cooling system is used to chill the grapes.

 

Tasting notes
Pale peach color A subtle nose of citrus fruit Nicely structured with freshness and vivacity.

 

Matching food & wine
As a pre dinner drink or with spicy cuisine
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