The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.

Average age of vines: 35 years Grenache 40 % Cinsault 40 % Tibouren 20 % Yield: 50 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

Direct pressing of the destemmed grapes. Traditional vinification in stainless steel vats. A cooling system is used to chill the grapes.

Pale peach color A subtle nose of citrus fruit Nicely structured with freshness and vivacity.

As a pre dinner drink or with spicy cuisine