Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.

Average age of vines: 30 years Grape varieties: Syrah 80% Grenache 10% Cabernet Sauvignon 10% Yield: 45 hl/ha.

100% destemming and then vinification in stainless steel vats. Hot post fermentation maceration. Maturing in stainless steel vats.

Appearance: Deep colour with hints of ruby. Nose: Lovely notes Morello cherries in brandy and beeswax. Palate: Fruity, lively attack. Soft, pleasant tannins.

10 years

Roast farmhouse veal chop.