CÔTES DE PROVENCE
Sainte Victoire : the red sandstone bedrock has produced a sandy limestone soil, which is combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 30 years
Grenache 70 %
Cinsault 20 %
Yield: 50 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Skin maceration of the destemmed grapes at low temperature in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.
Pale and brilliant pink
A subtle nose of rose and jasmin
The floral notes of rose and lily of the valley persist into a smooth finish
Matching food & wine
Will pair well with grilled lamb, poultry and salads. Serve chilled