CÔTES DE PROVENCE
Sainte Victoire : the red sandstone bedrock has produced a sandy limestone soil, which is combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 30 years
Grenache 70 %
Cinsault 20 %
Yield: 50 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Skin maceration of the destemmed grapes at low temperature in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.
Pale and brilliant pink
A floral nose of jasmine
Smooth and round with notes of elderberry
Matching food & wine
Grilled vegetables, roasted lamb or poultry
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