Sainte Victoire : the red sandstone bedrock has produced a sandy limestone soil, which is combined with colluvial soil from the areas of high ground on either side of the terroir.

Average age of vines: 30 years Grenache 70 % Cinsault 20 % Syrah 10% Yield: 50 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

Skin maceration of the destemmed grapes at low temperature in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.

Pale and brilliant pink A floral nose of jasmine Smooth and round with notes of elderberry

Grilled vegetables, roasted lamb or poultry