Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.

Average age of vines: 30 years Grape varieties: Rolle 50 % Ugni-blanc 50% Yield: 40 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

Skin maceration of the destemmed grapes at low temperature in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.

Pale in color with golden highlights A nose of wild rose and elderberries This wine has a good balance and length with a light lemon taste

Ideal as an aperitif, with shellfish, poached Provençal style scallops, or goat's cheese.