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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
CÔTES DE PROVENCE
Silver medal at the "Concours général agricole" 2013
15/20 in the 2014 Bettane et Dessauve Guide

 

Terroir
Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.

 

Vineyard
Average age of vines: 30 years Grape varieties: Rolle 100% Yield: 40 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

 

Vinification
Skin maceration of the destemmed grapes at low temperature in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.

 

Tasting notes
Appearance: Pale yellow with some hints of gold. Nose: Delightful bouquet of exotic fruit, grapefruit and pineapple. Palate: Fresh palate; generous, full-bodied finish with notes of white flowers.

 

Matching food & wine
Ideal as an aperitif, with shellfish, poached Provençal style scallops, or goat's cheese.
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