Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.
Average age of vines: 30 years
Cabernet Sauvignon 10%
Yield: 45 hl/ha.
100% destemming and then vinification in stainless steel vats. Hot post fermentation maceration. Maturing in stainless steel vats.
A deep purplish red color.
A fine nose of ripe black fruits.
Full and concentrated yet molten tannins, this wine is well balanced and finishes with a touch of black pepper.