Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.

Average age of vines: 30 years Grape varieties: Syrah : 80% Cabernet Sauvignon : 10% Grenache : 10% Yield: 45 hl/ha.

100% destemming and then vinification in stainless steel vats. Hot post fermentation maceration. Maturing in stainless steel vats.

Deep red color with ruby highlights An intense nose of blackberry, wild thyme and violet, with notes of Sichuan pepper and mocha. The palate is rich and powerful of brioche, rosemary, cinnamon, and sour cherry brandy. A Sainte Victoire red wine to enjoy today or to cellar for more complexity.

age up to 10 years

Serve with roasted lamb or grilled beef.