The Sumeire Family, vintners from Provence, carries on the tradition with élégant and authentic Côtes de Provence.
Bronze medal of the international Wine challenge 2019.
Wine issued from the family vineyards located on the terroirs of Trets and Cuers
Ugni blanc 5%
Maceration of the destemmed grapes at low temperature in stainless steel crushers.
Fermentation at controlled temperature in stainless stell tanks.
At first the nose is floral with notes of jasmin and orange blossom.
Very quickly the aromas of pink grapefruit and peach appear with an aromatic intensity ending on a citrus finish
Matching food & wine
Guacamole, salmon tartar, tacos and curries.
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