The Sumeire Family, vintners from Provence, carries on the tradition with élégant and authentic Côtes de Provence.
Wine issued from the family vineyards located on the terroirs of Trets and Cuers
Maceration of the destemmed grapes at low temperature in stainless steel crushers.
Fermentation at controlled temperature in stainless stell tanks.
Brilliant pale colour.
The nose begins with a touch of liquorice and hawthorne.
Nicely fruity and dynamic with notes of plums and tangarines with a crisp citrus finish.
Matching food & wine
Guacamole, salmon tartar, tacos and curries.
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