Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.

Average age of vines: 35 years Syrah: 70% Grenache: 20% Cabernet-Sauvignon: 10% Yield: 40 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

Skin maceration of selected destemmed grapes at low temperature in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.

Appearance: Deep colour with hints of ruby Nose: Rich bouquet with roasting notes Palate: Soft and velvety tannins, full bodied with notes of licorice

10 years

Roast venison, grand veneur sauce Trush skewers