La Croix de Prieur is Château Coussin's second wine, produced in the heart of the Trets terroir. It is made from a plot that belonged to the monks of the Abbey of Saint Victor in Marseille, in the Middle Ages.

Average age of vines: 30 years Ugni Blanc 60% Rolle 40% Yield: 50 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

Traditional vinification in stainless steel vats. A cooling system is used to chill the grapes.

Pale yellow color The nose is expressive and mineral with citrus notes Elegant, fresh with a tonic final makes this wine an excellent pre dinner drink or to serve with oysters on the halfshell.

This wine is perfect with small mature goat's cheeses in olive oil or carpaccios of white fish.