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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
CÔTES DE PROVENCE
La Croix de Prieur is Château Coussin's second wine, produced in the heart of the Trets terroir. During the Middle Ages these parcels belonged to the monks of the Abbey of Saint Victor in Marseille.

 

Vineyard
Average age of vines: 30 years 65% Rolle - 35% Ugni Blanc Yield: 55 hl/ha. Minimum use of pesticide approach (sustainable farming). Vegan.

 

Vinification
Traditional vinification in stainless steel vats. A cooling system is used to chill the grapes.

 

Tasting notes
Bright pale golden color A complex nose of pear with citrus notes. A fresh mouth of clementines with a lengthy and persistant finish.

 

Matching food & wine
This wine is perfect with goat's cheeses, fish carpaccio or oysters on the halfshell.
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