Average age of vines: 30 years 65% Rolle - 35% Ugni Blanc Yield: 55 hl/ha. High Environnemental Value.

Traditional vinification in stainless steel vats. A cooling system is used to chill the grapes.

Bright pale golden color A complex nose of pear with citrus notes. A fresh mouth of clementines with a lengthy and persistant finish.

This wine is perfect with goat's cheeses, fish carpaccio or oysters on the halfshell.