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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
CÔTES DE PROVENCE
Terroir
La Croix de Prieur is Château Coussin's second wine, produced in the heart of the Trets terroir. It is made from a plot that belonged to the monks of the Abbey of Saint Victor in Marseille, in the Middle Ages.

 

Vineyard
Average age of vines: 30 years Grenache 60% Cinsault 30% Syrah 10% Yield: 50 hl/ha. Sustainable farming Vegan wine

 

Vinification
Direct pressing of the destemmed grapes in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.

 

Tasting notes
Pale rosewood color An elegant nose of pear and nectarines Round and lively with a fruity finish

 

Matching food & wine
Sushi, spicy fish stew, heirloom tomato and bufala salad, fried calamari.
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