La Croix de Prieur is Château Coussin's second wine, produced in the heart of the Trets terroir. It is made from a plot that belonged to the monks of the Abbey of Saint Victor in Marseille, in the Middle Ages.
Average age of vines: 30 years
Grenache 60 %
Yield: 50 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Direct pressing of the destemmed grapes in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.
Pale Litchi pink in colour
A pleasant nose of melon and guava.
Nicely round on the palate with a touch of exotic fruit for freshness.
Matching food & wine
This rosé is perfect from pre-dinner drink to barbecue. Serve chilled