La Croix de Prieur is Château Coussin's second wine, produced in the heart of the Trets terroir. It is made from a plot that belonged to the monks of the Abbey of Saint Victor in Marseille, in the Middle Ages.

Average age of vines: 30 years Grenache 70 % Cinsault 15% Syrah 10% Rolle 5% Yield: 50 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

Direct pressing of the destemmed grapes in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.

Pale pink in color with coral highlights A voluptuous nose of pear and peach with a touch of aniseed. Refreshing and ample with a pleasant finish

Great with charcuterie, fish tacos and Asian cuisine