La Croix de Prieur is Château Coussin's second wine, produced in the heart of the Trets terroir. It is made from a plot that belonged to the monks of the Abbey of Saint Victor in Marseille, in the Middle Ages.

Average age of vines: 30 years Grenache 60% Cinsault 30% Syrah 10% Yield: 50 hl/ha. Sustainable farming Vegan wine

Direct pressing of the destemmed grapes in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.

Pale rosewood color An elegant nose of pear and nectarines Round and lively with a fruity finish

Sushi, spicy fish stew, heirloom tomato and bufala salad, fried calamari.