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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
CÔTES DE PROVENCE
Terroir
La Croix de Prieur is Château Coussin's second wine, produced in the heart of the Trets terroir. It is made from a plot that belonged to the monks of the Abbey of Saint Victor in Marseille, in the Middle Ages.

 

Vineyard
Average age of vines: 30 years Syrah 45% Grenache 55% Yield: 55 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

 

Vinification
100% destemming and then vinification in stainless steel vats. Post fermentation maceration at a temperature of 25 to 30 °. Maturing in stainless steel vats.

 

Tasting notes

 

Wine growing
5 years

 

Matching food & wine
This wine is perfect with a Provençal beef casserole or meat grilled on a barbecue.
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