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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
CHÂTEAU L'AFRIQUE
CÔTES DE PROVENCE
The statue adorning the label, dated 1840 and placed at the end of the estate alley, is the work of sculptor Antoine Aprile, native from Cuers.
Gold medal at the Concours des vins de Provence 2018
Silver medal, 90 points at the Global rosé masters 2018
Silver palm at the "concours de l'Académie des Vins et de la Gastronomie Française 2018"
Bronze medal at the IWSC 2018
87 at the Tasted 100% Blind by Andreas Larsson Meilleur sommelier du monde

 

Terroir
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.

 

Vineyard
Grenache 50% Syrah 30% Tibouren 20% Average age of vines: 35 years Yield: 50 hl/ha. Sustainable farming Vegan wine

 

Vinification
Direct pressing of the destemmed grapes while filling the pneumatic press. "Egouttage", light pressing at constant temperature.

 

Tasting notes
Pale rosewood color An intense nose of litchi and pineapple Ample and silky with a lingering finish

 

Matching food & wine
Sea bream, dill and pink peppercorn carpaccio, green crab soup, lamb and apricot tagine.
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