CÔTES DE PROVENCE
Bronze medal Drinks Business 2016
Gold medal Guide Gilbert et Gaillard 2016
85/100 Wine enthusiast 2016
Bronze medal 88/100 Decanter 2016
Commended medal International Wine Challenge 2016
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 35 years
Yield: 50 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
Direct pressing of the destemmed grapes.
Traditional vinification in stainless steel vats.
A cooling system is used to chill the grapes.
A pale robe with peach nuances
The nose is intense of yellow plums and pineapple with a touch of red currant.
Ample and smooth with notes of orange and a touch of liquorice on the finish.
Matching food & wine
Fish marinated with fennel and grilled, fragrant or spicy dishes, Califormia cuisine.