The statue adorning the label, dated 1840 and placed at the end of the estate alley, is the work of sculptor Antoine Aprile, native from Cuers.
Gold medal at the Concours des vins de Provence 2018
Silver medal, 90 points at the Global rosé masters 2018
Silver palm at the "concours de l'Académie des Vins et de la Gastronomie Française 2018"
Bronze medal at the IWSC 2018
87 at the Tasted 100% Blind by Andreas Larsson Meilleur sommelier du monde
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 35 years
Yield: 50 hl/ha.
Direct pressing of the destemmed grapes while filling the pneumatic press.
"Egouttage", light pressing at constant temperature.
Pale rosewood color
An intense nose of litchi and pineapple
Ample and silky with a lingering finish
Matching food & wine
Sea bream, dill and pink peppercorn carpaccio, green crab soup, lamb and apricot tagine.