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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
CHATEAU L'AFRIQUE
The statue adorning the label, dated 1840 and placed at the end of the estate alley, is the work of sculptor Antoine Aprile, native from Cuers.
Gold medal Mundus Vini 2020
Silver medal Vinalies Internationales 2020
Silver medal Vinalies Nationales 2020
88 at Gilbert & Gaillard 2020
One star guide hachette 2021

 

Terroir
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.

 

Vineyard
Grenache 70% Syrah 20% Cinsault 10% Average age of vines: 35 years Yield: 55 hl/ha. Sustainable farming. Vegan wine.

 

Vinification
Direct pressing of the destemmed grapes while filling the pneumatic press. "Egouttage", light pressing at constant temperature.

 

Tasting notes
A pale pink color. An aromatic nose with notes of mango and roses. Smooth and fresh with a kiwi fruit finish.

 

Matching food & wine
Tuna poke, grilled prawns, vegetarian or chicken curry
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