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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
CÔTES DE PROVENCE
The statue adorning the label, dated 1840 and placed at the end of the estate alley, is the work of sculptor Antoine Aprile, native from Cuers.
Silver medal at the concours "Terre de Vins" 2019

 

Terroir
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.

 

Vineyard
Grenache 70% Syrah 30% Average age of vines: 35 years Yield: 55 hl/ha. Sustainable farming Vegan wine

 

Vinification
Direct pressing of the destemmed grapes while filling the pneumatic press. "Egouttage", light pressing at constant temperature.

 

Tasting notes
A pale fleshy pink color Aromatic with notes of pineapple and roses Smooth and fresh with a guava fruit finish

 

Matching food & wine
Tuna poke, grilled prawns, vegetarian or chicken curry
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