The statue adorning the label, dated 1840 and placed at the end of the estate alley, is the work of sculptor Antoine Aprile, native from Cuers.
Silver medal at the concours "Terre de Vins" 2019
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 35 years
Yield: 55 hl/ha.
Direct pressing of the destemmed grapes while filling the pneumatic press.
"Egouttage", light pressing at constant temperature.
A pale fleshy pink color
Aromatic with notes of pineapple and roses
Smooth and fresh with a guava fruit finish
Matching food & wine
Tuna poke, grilled prawns, vegetarian or chicken curry