CLOSE
HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
CÔTES DE PROVENCE
Bronze medal Drinks Business 2016
Gold medal Guide Gilbert et Gaillard 2016
85/100 Wine enthusiast 2016
Bronze medal 88/100 Decanter 2016
Commended medal International Wine Challenge 2016

 

Terroir
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.

 

Vineyard
Grenache 40% Syrah 40% Cinsault 20% Average age of vines: 35 years Yield: 50 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

 

Vinification
Direct pressing of the destemmed grapes. Traditional vinification in stainless steel vats. A cooling system is used to chill the grapes.

 

Tasting notes
A pale robe with peach nuances The nose is intense of yellow plums and pineapple with a touch of red currant. Ample and smooth with notes of orange and a touch of liquorice on the finish.

 

Matching food & wine
Fish marinated with fennel and grilled, fragrant or spicy dishes, Califormia cuisine.
SEND PDF VERSION
This site uses cookies. By continuing to use this site you agree to the use of cookies.
More about our services I'm agree
x