The statue adorning the label, dated 1840 and placed at the end of the estate alley, is the work of sculptor Antoine Aprile, native from Cuers.
Gold medal Mundus Vini 2020
Silver medal Vinalies Internationales 2020
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Average age of vines: 35 years
Yield: 55 hl/ha.
Sustainable farming. Vegan wine.
Direct pressing of the destemmed grapes while filling the pneumatic press.
"Egouttage", light pressing at constant temperature.
A pale pink color.
An aromatic nose with notes of mango and roses.
Smooth and fresh with a kiwi fruit finish.
Matching food & wine
Tuna poke, grilled prawns, vegetarian or chicken curry