Owned by a family of Provençal winegrowers since 1953, Château l'Afrique is today run by the descendants of Gabriel Sumeire, on the Côtes de Provence Pierrefeu terroir. The statue adorning the label, dated 1840 and placed at the end of the estate alley, is the work of sculptor Antoine Aprile, native from Cuers.
Silver medal Mundus Vini 2021
Cuers-Pierrefeu : the red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Grenache 50% Syrah 30% Cinsault 10% Tibouren 10%
Average age of vines: 30 years
Yield: 55 hl/ha.
Sustainable farming and high environnemental value
Direct pressing of the destemmed grapes while filling the pneumatic press.
"Egouttage", light pressing at constant temperature.
Very pale and luminous pink color with fleshy undertone.
A nose of apricot and nectarine, with hints of white pepper.
An ample mouth, with a beautiful structure, notes of peach and wild rose, with a delicately spicy finish.
Matching food & wine
Tuna poke, grilled prawns, vegetarian or chicken curry