Owned by a family of Provençal winegrowers since 1953, Château l'Afrique is today run by the descendants of Gabriel Sumeire, on the Côtes de Provence Pierrefeu terroir. The statue adorning the label, dated 1840 and placed at the end of the estate alley, is the work of sculptor Antoine Aprile, native from Cuers.
Silver medal at the Provence Wine Challenge 2022
Silver medal at the Bruxelles Global Challenge 2022
Tasted wine by Andreas Larsson : 90 points
91 points and silver medal - IWSC 2022
Cuers-Pierrefeu : the red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Grenache 40% Syrah 50% Rolle 10%
Average age of vines 30 years.
Yield 55 hl/ha.
Sustainable farming and High Environnemental Value.
Direct pressing of the destemmed grapes while filling the pneumatic press.
"Egouttage", light pressing at constant temperature.
An expressive and fresh nose of white peach, acacia and roses.
The palate is elegant and well balanced with notes of pear and a citrus fruit finish.
Matching food & wine
Tuna poke, grilled prawns, vegetarian or chicken curry.